WELCOME TO THE RICE PAPER LADY!
I’m Tuyến — The Rice Paper Lady! I’m passionate about cooking and sharing tasty Vietnamese recipes, plus the stories behind our food, culture, family moments, and travel adventures. Hungry for more? Pop over to my Blog page to catch my newest recipes, videos, and stories — fresh from my kitchen to yours!
SEATTLE TIMES
I’m proud to have my bánh bao recipe featured in the Seattle Times alongside some of my neighbors. Click here to read 6 amazing stories and recipes.
WHY RICE PAPER?
Rice paper is best known for making fresh spring or summer rolls. Using the same techniques to make the spring and summer rolls, you can recreate your favorite dishes using rice paper instead of pasta/bread or rice. All you need is rice paper, fresh herbs along with few of your favorite vegetables and your choice of protein. Every bite is amazingly fresh and delicious!
Welcome to my channel. Here you will find new and creative ways to use rice paper as wrappers for your spring rolls and summer rolls. I will also share tips ...
FRESH RICE PAPER ROLLS
with a delicious nutty & spicy dipping sauce